Saturday, March 21, 2015

Parisian Foods

We also ate at a fondue place called Pain, Vin, et Fromage.  And on Wednesday night we ate at Laduree on the Champs Elysees.  No photos from those meals.  The horror.

By far, the best meal we had was at Tournebievre (look it up on TripAdvisor)

Crawfish on a bed of mixed avocado and green apple puree.


Fish, fish, and more fish!

Pastry filled with a nutella-y cream. Ian had profiteroles.

Banana and nutella crepe, streetside.

A wedge of fried brie. Can't remember the name of the restaurant.

Escargots in pastry shells.

Ian's whole fish.

Leg of lapin.

More crepes

Morning coffee break at a Louvre cafe.

Had to have a macaron.  Did not have to have a McMacaron.

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