Saturday, December 27, 2014

When in Prague, Eat. And Drink.

Gluwein in the morning.  Gluwein at lunch. Gluwein at night.

Tons of gingerbread in house and cookie form.

Old Prague Ham.  Pork, pork, and more pork.

And Starbucks.  Of course.

Trdelniks.  Or Turduckns.  Your choice.

Don't maker her choose!!

Must be time for more hot drinks.

And more hot drinks.  And more pork.

We ate pasta too.  Why?  Weird.

Goulash.  Honestly, just OK.  Bread was overbaked, goulash kinda tasteless.

Katherine's pork knee. Mmmm, pork knee.

Jonathon's gingerbread house.

Katherine's pasta with escargots.

And actually, great homemade not-Christmas Market lasagna.

1 comment:

  1. Love it! I've been researching German Christmas traditions for next year's celebration and here you are doing all that I've researched! How fun! I'll live vicariously through you, how's that?