Marox is the place to get meats. Last time, we purchased 2 different kinds of sausage, a white that is actually pretty good (if you don't think about what it's made of) and a brown we I cooked up last night. They cooked a little odd, popping the skin where I didn't expect. It was only when the kids cut in that we realized that this was not your typical sausage.
Inside the skin: chopped organs and entrails. It looked bad, it smelled bad. Parts of intestine and stomach with conspicuous cilia.
We ate salad and PB&J sandwiches.
I'm happy we have a dog.
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